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Pumpkin Bread Pudding

Pumpkin Bread Pudding Recipe

Ingredients (serves 4): 8 ounces of thickly cubed bread (OR toasted frozen waffles) 1 Cup pumpkin puree (fresh or frozen) 1 15 oz can coconut milk 1/2 Cup nondairy milk Continue Reading

Posted On : December 8, 2017 Published By : Piers

Chocolate Orange Creamsicle Cupcakes

Chocolate cupcake base: PLEASE NOTE: if you are making this with wheat flour, omit the xanthan gum! 1 1/2 Cups GF flour blend (I like to use the following:) 3/4 Cup sorghum flour Continue Reading

Posted On : December 8, 2017 Published By : Piers
Brownie Cheesecake Bar 1

Brownie Bottomed Swirled Cheesecake Bars

Brownie Base: 1 can black beans 3/4 cup coconut sugar (or raw sugar), processed in your food processor until fine 3/4 cup cocoa powder (I used super dark) 2 chia Continue Reading

Posted On : November 30, 2017 Published By : Piers

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