Pumpkin Bread Pudding Recipe
Ingredients (serves 4): 8 ounces of thickly cubed bread (OR toasted frozen waffles) 1 Cup pumpkin puree (fresh or frozen) 1 15 oz can coconut milk 1/2 Cup nondairy milk Continue Reading
Chocolate Orange Creamsicle Cupcakes
Chocolate cupcake base: PLEASE NOTE: if you are making this with wheat flour, omit the xanthan gum! 1 1/2 Cups GF flour blend (I like to use the following:) 3/4 Cup sorghum flour Continue Reading
Brownie Bottomed Swirled Cheesecake Bars
Brownie Base: 1 can black beans 3/4 cup coconut sugar (or raw sugar), processed in your food processor until fine 3/4 cup cocoa powder (I used super dark) 2 chia Continue Reading